Menu

Starters

Chicken liver parfait served with onion marmalade and toasted croute
Melon, Parma ham and goats cheese salad drizzled with a honey vinaigrette.
Homemade cream of mushroom and tarragon soup.

Main Courses

Traditional Roast turkey breast with sage and onion stuffing, bacon and chipolata rolls and rich roast gravy.
Fillet of salmon sat on a warm spring onion and potato salad served with a leek veloute.
Mushroom, shallot and mozzarella risotto cake with a tomato and basil sauce

Desserts

Traditional Christmas pudding served with brandy sauce and marinated plums
Fresh vanilla panacotta with cranberry compote
Chocolate cheesecake, Baileys cream and caramel sauce

£25.95 per person

Time of Arrival 7pm. Time of dining 7.30pm
Last orders at the bar12am
Smart Casual attire

£10 Deposit and pre-order required
Payment in full no later than 14 days prior to function

Seasonal lunches available every day throughout December, for parties of 5 to 130.

Menu

Starters

Duck liver pate served with cranberry and orange chutney
Curried parsnip soup

Main Courses

Traditional home roasted turkey and trimmings
Roasted vegetable Wellington
All main courses accompanied by fresh seasonal vegetables

Desserts

Christmas pudding served with brandy sauce
Chocolate mousse with coffee cream

Coffee and mince pies

Enjoy a delicious three course meal for only

£15.95 per person
£12.95 Senior Citizens

Novelties are included in all our Christmas Packages.