Weddings - Sample Menus

Wedding breakfast selection

Starters

Homemade Braised leek and potato soup served with warm baked roll and creamy butter £4.10
Roasted vine tomato and basil soup finished with chive double cream £4.10
Smooth chicken liver and port pate complimented with a rich red onion marmalade and crusty roll £4.25
Galia and honeydew melon fans dressed with fresh berry compote and mint syrup £4.50
Classic Scottish smoked salmon accompanied with mixed salad leaves sliced egg, gherkins and lemon dressing.£5.75
Glazed goats cheese and walnut salad slow baked stacked with red onion and caramelised walnuts £4.75
Smoked chicken fillet and asparagus platter served with a light cherry tomato salsa and rocket leaves £5.25
Plump prawn cocktail bound in a rich Marie rose sauce .served on a bed of refreshing iceberg and cucumber salad. £5.50
Warm cheddar and white onion tartlet intense flavour complimented with a wholegrain mustard mayonnaise £4.50
Tuna Nicoise dressed with soft boiled egg, fine beans, baby new potatoes, torn parsley and sliced olives bound with rock salt and lemon dressing £4.95

Mains

Prime roast sirloin of English beef cooked medium with traditional Yorkshire puddings and rich red wine jus £12.95
Slow roasted loin of pork light and flavoursome accompanied with fresh apple and sage chutney £13.25
Locally farmed chicken fillet filled with a mushroom duxelle dressed with a white wine and tarragon sauce £13.25
Rump of lamb marinated garlic and rosemary cooked pink and smothered in a rich red wholegrain mustard jus £17.95
Beef wellington wrapped in a light puff pastry filled with beef fillet, pate and garlic mushrooms and Madeira jus£18.95
Char-grilled salmon fillet infused with a sharp lemon and chive butter on a stack of steamed fine beans £12.95
Pan fried grassington duck breast accompanied with a sweet cherry jus and sweet potato mash £17.00
Roast cod fillet topped with an herb crust served with a rich tomato narge and roasted baby new potatoes £13.95

(All main courses served with potato dish and season market vegetables)

Desserts

Profiterole stack finished with whipped double cream and warm dark chocolate sauce £4.25
Summer pudding soaked in fresh berries and finished with compote and thick pouring cream £4.75
Amoretto and dark chocolate mousse dressed with fresh orange and praline cream £4.50
Lemon and almond tart accompanied with fresh berries and double cream £4.25
Crisp brandy snap basket stacked with fresh fruit salad and whipped cream £4.75
Crème Brulee glazed with icing sugar and finished with short bread fingers £4.50
Warm Chocolate fudge cake finished with vanilla pod ice cream £4.25
Mixed berries crumble served with thick traditional custard sauce £4.25
Steamed treacle sponge smothered with custard £4.25
Cheese platter selection of cheese accompanied with apricot chutney, biscuits and grapes £5.25

Freshly brewed coffee and mints £1.95

Evening Buffet Menus

Evening Reception Buffet £6.95 per person (with wedding breakfast)
A selection of freshly made sandwiches and wraps
Mini vegetable spring rolls
Mini three cheese pizza
Tortilla chips with homemade salsa
Chicken Satay
Quiche Selection

Package A finger buffet £12.00 per person
A selection of freshly made sandwiches and wraps
Chicken winglets with a honey and sesame dip
Tuna and mozzarella fishcakes
Vegetable samosas accompanied with a mint dip
Pork pie with tomato chutney
Spiced potato wedges and sour cream

Package B hot Carvery buffet £17.00 per person
Honey roasted hand carved ham
Carved sirloin of beef
Sliced roast turkey crown
Cheddar and red onion tartlets
Roasted baby new potatoes
Mixed leaf salad
Spiced vegetable rice
Red cabbage coleslaw
Selection of baked rolls

Package C cold buffet £17.00 per head
Cold sliced turkey, ham, and beef
Poached salmon platter
Gala pie with cranberry sauce
Potato salad
Spiced cous cous salad
Pear and Stilton salad
Mixed leaves salad
Selection of baked rolls